Propagation Vol. 7: Grains and Legumes

Length: 28 minutes

Grains and legumes feed half of the world‘s growing population and also make fascinating subjects for propagation. Volume Seven covers the propagation methods for the major cereal crops (including “The Big Three”) as well as legume crops, such as soybeans, peanuts and lentils. Harvesting, threshing, winnowing and grinding techniques are demonstrated by both hand tools and modern machines. By following the program‘s step-by-step procedures, students will gain valuable experience and develop a greater appreciation for the food staples we all eat. From sowing kernels to baking corn bread, this program provides fun activities and real-life skills, which will engage students and build confidence. This DVD shows how to grow these plants using primarily open-pollinated seeds.

Pricing reflects the "public performance right".  This license gives teachers the right to show these programs in your classroom to your students.

Produced By:

San Luis Publishing